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Be sure to mention if you are on a special diet.
Luna staff will do their best to accommodate
in a delicious way. I put them to the test and
they exceeded my expectations with a Dunbar
Farms black bean burger on one of my favorite
gluten-free breads, alongside a fresh fruit cup
that was actually sweet and ripe, not the hard,
tasteless version I often receive from res-
taurants. No time to sit down? No problem.
Luna’s mercantile features lots of grab-n-go
picnic items, road trip provisions, and doggie
treats. Don’t miss the pastry case for a deli-
cacy that won’t soon be forgotten. Ingredients
are listed on the back of each name plate for
those with special needs.
Here is a little secret for our readers. Luna
fall 2017 | www.southernoregonmagazine.com 127