Page 8 - E-Modul Perencanaan Desain Interior Hunian Berdasarkan Pendekatan Ergonomi

Gambar 81. Antropometri tangan .................................................................................................... 72

Gambar 82. Antropometri kaki ........................................................................................................ 73
Gambar 83. Tampak atas simulasi meracik ................................................................................ 75
Gambar 84. Tinggi meja meracik .................................................................................................... 76
Gambar 85. Jarak pengguna dengan piranti memasak .......................................................... 76
Gambar 86. Postur tubuh saat menyalakan kompor ................................................................ 76
Gambar 87. Tampak atas simulasi aktivitas memasak ........................................................... 77
Gambar 88. Lebar sirkulasi untuk menyajikan makanan ....................................................... 77
Gambar 89. Postur tubuh saat memasang gas .......................................................................... 78
Gambar 90. Ketinggian dan kedalaman bak cuci....................................................................... 79
Gambar 91. Posisi tubuh ketika menyalakan atau mematikan keran ................................. 79
Gambar 92. Tampak atas simulasi aktivitas mencuci .............................................................. 79

Gambar 93. Ketinggian dan lebar kabiet ...................................................................................... 81
Gambar 94. Lebar sirkulasi pada zona penyimpanan .............................................................. 81
Gambar 95. Luas ruang kaki ............................................................................................................. 81
Gambar 96. Dimensi pada bagian-bagian kitchen set disesuaikan dengan isi di
dalamnya ................................................................................................................................................. 81
Gambar 97. Postur tubuh saat memasak ..................................................................................... 82
Gambar 98. Bentuk pegangan tangan pada alat genggam .................................................... 82

Gambar 99. Bentuk pegangan tangan pada mixer.................................................................... 83
Gambar 100. Pegangan tangan pada kotak sayur ...................................................................... 83
Gambar 101. Pelindung pada pegangan panci ............................................................................ 84
Gambar 102. Posisi mengangkat beban ....................................................................................... 84
Gambar 103. Aksesoris untuk membantu dalam membawa tabung gas ........................... 85
Gambar 104. Denah dapur ................................................................................................................. 93
Gambar 105. Prinsip segitiga dapur ............................................................................................... 94
Gambar 106. Urutan zona kerja ....................................................................................................... 95
Gambar 107. Ilustrasi ketinggian meja kerja .............................................................................. 97
Gambar 108. Jarak ujung rentang tangan kedepan dengan dinding ................................... 98
Gambar 109. Ilustrasi ketebalan meja kerja................................................................................ 98
Gambar 110. Posisi tubuh saat menyalakan atau mematikan kompor ............................. 100
Gambar 111. Dimensi kompor .......................................................................................................... 100

Gambar 112. Jarak tubuh dengan kompor ................................................................................... 101
Gambar 113. Ilustrasi lebar zona memasak ............................................................................... 102
Gambar 114. Ilustrasi lebar sirkulasi............................................................................................ 103
Gambar 115. Ilustrasi lebar zona mencuci ................................................................................. 104
Gambar 116. Ilustrasi perhitungan kedalaman bak cuci ........................................................ 105
Gambar 117. Dimensi bak cuci ........................................................................................................ 106
Gambar 118. Dimensi keran ............................................................................................................. 107
Gambar 119. Posisi tubuh saat menyalakan atau mematikan keran ................................. 107

Gambar 120. Dimensi tempat sampah ......................................................................................... 108

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