Page 117 - Recipebook

GREEK YOGURT

PROTEIN BITES

Servings: 2

In a food processor, blend: 1 cup of non-fat plain greek
yogurt, 1/2 a cup of coconut flour, 2 scoops of vanilla

protein powder, 1/3 cup of raw honey. Let the batter sit in
the fridge for 10 mins, then form into balls.
Optional: Dip in melted dark chocolate and place in the

freezer for 10 mins. 106

Metabolic Window: Inside