Page 121 - Recipebook

Shrimp Pad
Thai

Servings: 2

In a pan (on medium heat), grill: 1 bag of bean sprouts,
1 package of konjac noodles, steamed shrimp, 1 chopped carrot,
1 chopped red pepper, 2 cups of broccoli, 1/3 cup of chopped onions, 1/2 a
cup of chopped mushrooms, 2 tbsps. of sesame oil, 3 tbsps. of gluten-free
tamari sauce, 1/2 the juice of a lemon, 1 tbsp. of chili powder & 1 tbsp. of
garlic powder. Top with finely chopped peanuts.
A great technique to help you eat slower is by using chop sticks! 110

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