Page 194 - Recipebook

Edamame

Noodles

Servings: 1

Cook edamame noodles and add to a skillet on
medium heat with: 3 tbsps of gluten-free Tamari 183
sauce, 1 tbsp of olive oil, 1/2 the juice from a fresh
lemon, 1 tsp of A.Vogel sea salt herb blend, 1/2 cup of
shredded carrots, 1 cup of sugar snap peas. Sprinkle
with sesame seeds on top.

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