Page 197 - Recipebook

Servings: 1

Drain 1 package of fettuccine tofu noodles

and cook in a pan an on medium heat with:

1 tbsp of olive oil, 1/2 cup of edamame and

1/3 cup of Daiya cheddar dairy-free
cheese. As simple and quick as that!

Metabolic Window: Outside

Vegan Fettuccine 186