Page 8 - ROOT-September-October
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Dietitian Corner: VITAMIN D
        Vitamin D is sometimes called the “sunshine   Here are some good sources of vitamin D:  As the weather gets cooler and the sun goes
        vitamin” because your body makes it when   • Fatty fi sh like salmon, tuna, and mackerel  down earlier in the day, it’s smart to think
        sunlight hits your skin. With fall and winter’s                           about your vitamin D. Try to get outside
        shorter days and colder weather, we spend   • Egg yolks                   when the sun is out, even for a short walk.
        more time indoors and wear more clothing   •  Fortifi ed foods like milk, orange juice, and   Eat foods rich in this vitamin, and consult a
        outside.  Plus, the sun isn’t as intense,   breakfast cereals             healthcare professional if you think you may
        especially in places farther from the equator.     • Cheese               need a supplement.
        These seasonal changes can lead to lower                                  Staying healthy through the colder months
        vitamin D levels.                    • Mushrooms                          starts with taking care of your body. Getting
        Vitamin D is important for strong bones and a   Taking a vitamin D supplement is another way   enough vitamin D is a great place to start!
        healthy immune system. Researchers estimate   to get the nutrient, especially for those with   Source:
        that approximately 25% of Americans don’t   limited sun exposure.
        consume enough of this essential nutrient.   Getting enough vitamin D is important for   https://www.today.com/health/diet-fi tness/
                                                                                  best-foods-to-help-body-absorb-vitamin-d-
        So, how can you make sure you’re getting   everyone, but especially for children and older   rcna200234

        enough vitamin D? One way is through   adults. Without su  cient amounts, bones can
        your diet. Some foods naturally contain this   become weak, and the immune system may

        nutrient, while others are fortifi ed, meaning   not function as e ectively.
        they have added it to them.

















             In the next i ue:


             •  Pumpkin Shines as a Seasonal Superfood

             •  Fennel Adds Fresh Flavor
             •  Smart Shortcuts for Better Soups

             •  A Look Inside the History of Cookbooks
             •  And more!













           All of us at Brock & Company, Inc. are dedicated to providing a healthy and enjoyable dining
           experience. We’re here to answer questions and receive your comments or suggestions.
           Email Us: eathealthy@brockco.com         @BrockEatHealthy      @BrockEatHealthy



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