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5. Persamaan dan Perbedaan antara Sedekah, Hibah dan Hadiah ....................... 94
Refleksi dan Penguatan Karakter ...................................................................... 95
Kisah Inspiratif .................................................................................................. 96
Rangkuman ...................................................................................................... 97
Uji Kompetensi ................................................................................................. 98
BAB VI : KETENTUAN HAJI DAN UMRAH ..... ...................................................... 100
Kompetensi Inti ....... ..................................... ....................................................... 100
Kompetensi Dasar .... . .................................... ....................................................... 100
Tujuan Pembelajaran ..................................... ....................................................... 100
Peta Konsep .............. ..................................... ....................................................... 101
Pra Wacana/Mari, kita renungkan .................. ....................................................... 101
Mari, kita mengamati! ..................................... ....................................................... 102
A. Ketentuan Haji ...................................................................................................... 103
1. Pengertian Haji.................................................................................................. 103
2. Hukum dan Dalil Haji ....................................................................................... 104
3. Syarat Wajib dan Syarat Sah Haji ..................................................................... 105
4. Rukun Haji ........................................................................................................ 105
5. Wajib Haji ......................................................................................................... 110
6. Sunah Haji ......................................................................................................... 112
7. Larangan Haji .................................................................................................... 112
8. Dam atau Denda ................................................................................................ 113
9. Macam-Macam Haji ......................................................................................... 115
UJI PUBLIK
10. Tata Urutan Pelaksanaan Haji .......................................................................... 115
B. Ketentuan Umrah.................................................................................................. 118
1. Pengertian Umrah.............................................................................................. 118
2. Syarat Wajib dan Syarat Sah Umrah ................................................................ 119
3. Tata Urutan Pelaksanaan Umrah ...................................................................... 119
C. Hikmah Diwajibkannya Haji dan Umrah ......................................................... 120
Kisah Inspriratif ..................................................................................................... 123
Rangkuman ............................................................................................................ 124
Tugas Proyek ........................................................................................................... 125
Uji Komtetensi ........................................................................................................ 126
BAB VII : KETENTUAN MAKANAN HALAL DAN HARAM ................................ 129
Kompetensi Inti ....... ..................................... ....................................................... 129
Kompetensi Dasar .... . .................................... ....................................................... 129
Tujuan Pembelajaran ..................................... ....................................................... 129
Peta Konsep .............. ..................................... ....................................................... 130
Pra Wacana/Mari, kita renungkan .................. ....................................................... 130
Mari, kita mengamati! ..................................... ....................................................... 131
A. Ketentuan Makanan dan Minuman yang Halal ................................................ 132
1. Pengertian Makanan dan Minuman Halal......................................................... 132
2. Jenis Makanan dan Minuman yang Halal ......................................................... 133
3. Manfaat Makanan dan Minuman Hahal............................................................ 106
B. Ketentuan Makanan dan Minuman yang Haram.............................................. 135
1. Pengertian Makanan dan Minuman Haram ...................................................... 135
FIKIH MADRASAH TSANAWIYAH KELAS VIII xi
