Page 226 - The Forager’s Guide to Wild Foods
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CUP FUNGI







              Orange Peel Fungus, Aleuria
              aurantia (PYRONEMATACEAE)








































        ORANGE PEEL FUNGUS fruits on the ground in scat-        to your next meal. Its thin fragile flesh becomes nice
        tered groups or close clusters. It  favors sandy and    and crispy when fried and makes an excellent garnish
        clayey soils as well as disturbed areas, including road-  for salads. You  can  add this fungus to other mush-
        sides  and  urban  environments. Widely distributed     room dishes for a bit of orange mystique.
        and common, this fungus appears from spring until       STIR-FRIED  MUSHROOM  SALAD: Ingredients:  2
        early winter, following wet weather.                    tbsp.  olive oil,  salt,  1 handful  orange  peel  fungus,  2

        FRUITING BODY: The fruiting body is 0.6-3.9 inches      cups mushrooms of your choice  (chopped),  1 clove
        (1.5-10cm) broad. It begins cup-shaped, often with an   of garlic (sliced), 1 tsp. of ginger (grated), 1 tbsp. of
        incurved margin. As it matures, the cup expands be-     sweet chili sauce, 1 tbsp. tamari, ½ cup fresh chives
        coming wavy, lobed, flattened, or irregularly warped.   (chopped). Sauté your chosen mushrooms in olive oil
        The smooth inner surface of the cup shape is a vivid    until they release their water. Add orange peel fungus.
        shade of orange. Its outer surface is normally lighter   (Cook for 2 min.). Add garlic, ginger, sweet chili sauce,
        in color and may be covered in minute whitish hairs.    and tamari. (Cook for 2 min.) Remove from heat and
        The thin flesh of the fungus is brittle. There is no stem.  toss with fresh chives.
                                                                INEDIBLE LOOK-ALIKES: Melastiza chateri - brown
        SPORES: 18-22 x 9-10 µm, elliptical, reticulate ridged
                                                                hairs grow along the cup margin; Sowerbyella rhena-
        at maturity; spores are transparent. Asci do not stain
                                                                na - smaller than orange peel fungus; grows from a
        blue in iodine.
                                                                white stem;  Acervus  epispartius - exterior  is yel-
        EDIBLE PARTS: fruiting body
                                                                low-orange and felty; small flap of tissue inside the
        HOW TO EAT: While orange peel fungus can’t boast        cup;  Otidea  spp.  -  colors usually duller;  may grow
        much flavor, it can provide a splash of brilliant color  somewhat erect; smooth spores.

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