Page 228 - The Forager’s Guide to Wild Foods
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Deceiver, Laccaria

                 laccata (HYDNANGIACEAE)















































        DECEIVER is  a common, widely distributed mush-         ridges. Colored like the cap, it is sometimes coated with
        room. Appearing singly, scattered, or in clusters, it   cottony white mycelium at the base.
        fruits from spring to fall near hardwoods and coni-     SPORES: 7-10 x 6-9 µ, subglobose to globose, short
        fers, including alder, beech, birch, and pine. While    spines; Spore print: white
        characterized by white spores, a sinewy stem, and
                                                                EDIBLE PARTS: cap
        peachy to dull reddish-brown coloration, this species
                                                                HOW TO EAT: Deceivers have a mild, somewhat bland
        is often difficult to identify without a microscope.
                                                                taste. Seasoning improves them. Use the caps and dis-
        CAP: The cap is 0.4-2.4 inches (1-6cm) across, begin-
                                                                card the tough stems.
        ning convex and flattening with maturity, often with
                                                                SAUTEED  DECEIVERS: Ingredients:  olive oil, 2 lbs.
        a shallow depression. The margins, which are some-
                                                                (1 kg) Deceiver caps,  salt,  pepper,  3 garlic  cloves
        times  wavy  and  uneven,  may  become  flared.  When
                                                                (minced), ⅓ cup white wine, 1 tbsp. fresh thyme, 1 cup
        moist,  the smooth to subtly scaly surface is pink-
                                                                grated Pecorino. Sauté mushrooms with salt, pepper,
        ish-orange, or  pinkish  to  reddish-brown, paling  to
                                                                and oil for 9 min. Add garlic. Cook for 1 min. Add wine
        greyish-pink as it dries. The thin flesh is colored like
                                                                and simmer until reduced. Stir in thyme and cheese.
        the cap with an indistinct odor.
                                                                POISONOUS  LOOK-ALIKES:  Funnelcaps,  Clitocybe
        GILLS: Broadly attached to the stem or slightly decur-
        rent, the gills are waxy, well-separated, and pale pink-  spp. - gills decurrent; some Waxy caps, Hygropho-
                                                                rus spp. - slimy appearance; some Coincaps, Collybia
        ish to orange-buff. They are finely coated with white
                                                                spp. - do not have pinkish waxy gills; Mycena pura
        spores at maturity.
                                                                - spores 6-10 x 3-4 µ; long-elliptical or nearly cylin-
        STEM: The dry, slender stem is 0.8-4 inches (2-10cm)
                                                                drical; Inocybe geophylla var lilacina - spore print
        long, up to 0.4 inches (1cm) wide, and nearly equal. Its
                                                                brown. Other poisonous look-alikes exist.
        surface is smooth or minutely scaly with tiny vertical
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