Page 327 - Art In The Age Of Exploration (Great Section on Chinese Art Ming Dynasty)
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dhist clergy. This left  patronage of native  dent from  its inability to survive the competition  followed, aptly known as "The Age of  the
        ceramics to the townsfolk and, even more, to  of the various provincial kilns loosely called  Country  at War."  Seto ware imitations of
        the  farmers.                              the  Six Old  Kilns — Shigaraki (Shiga Prefec-  Chinese and Korean mei-ping  vases, temmoku
          Japan's ceramic tradition  was perhaps even  ture) and nearby Iga (Mie Prefecture); Toko-  tea bowls brought from  China's Fujian  Province
        older than that of China.  The earliest  vessels,  name, just south of Nagoya on Chita Peninsula;  or copied after  these,  transcriptions  of Chinese
        earthenware jars of the Jomon culture, are now  Tamba, just north of Osaka (Hyogo Prefecture);  guan jars and four-handled tea storage jars from
        convincingly dated as early as 10,500  B.C.  By  Bizen, east of Okayama, and Echizen, on  south  China, these were the formal school in
        about 2500  B.C.  we find  the  complex and  fantas-  the  Japan Sea coast (Fukui Prefecture).  which the Japanese developed an early, Sinicized
        tically modeled vessels of Middle Jomon —    By the fifteenth century there were other,  taste in tea and its utensils.  But the  ultimate
        among the  greatest of all Neolithic ceramics.  smaller, ceramic centers, but  the  Six Old Kilns,  appearance, not  only of Tea Ceremony wares
        This low-fired earthenware  tradition continued  along with  Seto (no longer making Chinese  but of the tea house and its garden as well, cor-
        through various permutations until the seventh  style vessels), were the dominant ones. All  responded subconsciously and intuitively to the
        and eighth  centuries A.D.  With  the  rapid whole-  made rather  similar simple wares for similar  rough, unassuming, provincial wares of Japan.
        sale importation  and adoption of Chinese Bud-  purposes:  burial jars;  storage jars for grain, tea,  Yoshimasa's Silver  Pavilion and its garden
        dhism and Chinese culture in the Asuka,    pickled vegetables, and liquids; graters; platters;  embody the  same aesthetic character and mode
        Hakuho, and Nara periods (mid-6th-late 8th  bottle-vases.  The manufacture entailed local  as wares from  the  Six Old Kilns. By the mid-
        centuries), the first  glazed ceramics, some rela-  clays, often  with impurities;  the use of ash-  sixteenth century tea masters  (chajiri)  were
        tively  high fired, make their  appearance. In this  induced or ash glazes;  tunnel,  or climbing,  designing  and commissioning  wares specifically
        transformation  of Japanese religion, culture, and  kilns; and firing over many days in an oxidizing  for  their very special purposes. Murata Shuko
        art  Korea was a major intermediary.  Korean  atmosphere at about  1100° C. The key word in  (1423-1502), the master  of "informal"  tea and
        influence was most important in the  develop-  any description of the products of all these kilns  the revered  "father"  of Cha no yu  is reported  to
        ment of sueki, the  first Japanese ceramic to be  is local. Their wares — especially Seto—were  have said, "I think that Japanese utensils like
       made on the potter's wheel.  This was a gray  exported to other parts of Japan, but their pro-  those of Ise Province (Mie Prefecture) and Bizen
       ware, often  glazed (sometimes as a result of kiln  files,  colors, and textures were determined by  Province (Okayama Prefecture), if they are
        accident), and fired  in elementary  tunnel,  or  local potters, often from  farm  families; local  attractive  and skillfully made, are superior  to
        "dragon/' kilns.  Called anagama, these kilns  materials; local techniques; and peculiarities of  Chinese ones"  (Hayashiya, Nakamura, and
       were tunnels,  dug along the  slope of a hill and  local usage.  The differences  among these  agri-  Hayashiya,  1974, 27-28).
        then roofed  over, and they were capable of tem-  cultural communities were minor, and often  it  The early tea masters, then, were the inheri-
       peratures well over  1000° C.               is difficult  to tell their  ceramics apart. Tamba  tors of a Chinese custom,  informally  organized
          Beginning in the ninth  century the decline of  clays seem more refined, and the  shapes more  at first to accompany social gatherings  and later
       imperial power both in China and Japan had a  regular.  Echizen jars differ  from  Tokoname in  to be compatible with  Chan Buddhist ritual,
       dampening effect  on overseas cultural and trade  the  shape of shoulders and neck. Bizen often  especially meditation.  The Tea Ceremony  as
        relations,  except for continuous contacts among  dispenses with the green to brown ash glaze in  practiced by Shuko and his patron Yoshimasa
        Buddhist clergy and institutions.  The develop-  favor  of a matte biscuit surface streaked with  tended toward informality and the use of
       ment of native traditions in secular painting  red fire burns. But all these wares reflect  the  Chinese implements — ceramic tea bowls and
        (yamato-e,  Japanese painting), in lacquer deco-  rough-hewn  provincial circumstances of their  metal and ceramic flower holders.  The  shogun's
        ration (maki-e, powdered-metal picture), and in  manufacture and use: the autonomy of local  famous collection of Chinese objects and paint-
        stonewares was a major achievement of  the  warrior-chiefs, a need for food  storage and prep-  ings, of which Noami (considered by some  to
       Heian period (794-1185).  Kilns expanded and  aration vessels, and a "fine disregard" for  have been Shuko's tutor  in Tea) was curator,
       proliferated mainly in the  Sanage mountain  refinement and perfection. These rugged, mon-  followed the  Chinese taste in tea utensils.  In
       area, just east of Nagoya, a region that was to be  umental vessels show clearly both the  methods  declaring that Japanese ceramics also were
        the major  ceramic production center in Japan to  and the  accidents of their making—whether  appropriate for Tea, Shuko determined  the
       the present day.                            they were coiled or thrown, whether  the kiln  direction of their future change and develop-
         The Kamakura period (1185-1333)  marked   supports or adjacent pots stuck to their skins,  ment.  This was manifested earliest at Seto:
       the  renewal of substantial contacts with China  whether their walls blistered or fissured or  there, beginning in the early fifteenth century,
       through the religious and commercial activities  partly collapsed during firing. All were put into  to the  repertory of vessels in the  style of
       of the  newly powerful Zen  (C: Chan) monas-  use, at first because their makers could not  Chinese qingbai, longquan celadon, and cizhou
       teries in Kamakura and (somewhat later),    afford  to discard them and later, as the sixteenth  wares were added tea bowls imitating Chinese
        Kyoto.  Chinese celadons and qingbai wares as  century  progressed, because the  growing  jian ware.  These were clearly inexpensive sub-
       well as jian ware (J:  temmoku)  tea bowls were  number of priestly and samurai devotees of the  stitutes for the highly prized Chinese temmoku,
       imported in large numbers. Especially cela-  Tea Ceremony  (Cha  no yu)  bestowed aesthetic  the most efficient  drinking bowl ever designed,
       dons—the beach at Kamakura is still littered  at  cachet on what the  local potters  had produced of  of which the  shogun's collection included a few
       low tide with shards of Song celadons from  the  necessity.                            very special examples. By the early sixteenth
        cargo ships that unloaded there in the thir-  The Tea words wabi and sabi subtly denote  century the Mino kilns near Seto were produc-
        teenth century. At Seto, just north  of Sanage,  qualities of naturalness,  of noble and antique  yet  ing a few light-colored  bowls in temmoku shape
        new kilns were built, and green- to brown-  unassuming poverty, of a certain nostalgic sad-  (cat. 259) that appear to anticipate the kind of
        glazed stonewares in Chinese shapes with Chi-  ness.  Shibui means roughness,  "astringency."  glaze later characteristic of Shino wares made at
        nese and some Japanese decorative schemes were  These qualities, which are as one with the prod-  Mino specifically for the  Tea Ceremony.  Some
        made in quantity.  That this early  Seto produc-  ucts of the  Six Old Kilns, emerged as ideals in  of these were designed by tea masters,  thus
        tion proved uncongenial to Japanese taste is evi-  the world of the Onin War and the century that  anticipating the  "artist-potter"  production of

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