Page 478 - Art In The Age Of Exploration (Great Section on Chinese Art Ming Dynasty)
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the decoration are in underglaze cobalt blue.  suspended bubbles.  In shape this dish  resembles  330
            The back of the  screen is unglazed.       a yellow-glazed dish in the  Millikin  Collection
              The elegantly written Arabic text has been  at the  Cleveland Museum  of Art, which bears a  MEI-PING  VASE
            translated:  "The words of [God] Almighty... and  genuine Chenghua reign-mark;  it is also like the  late 15th century
            that  the places of worship belong to God, so call  one illustrated  by Brankston (Brankston 1938,  86,  Chinese
            on none along with God. And that when the  ser-  table ivf)  and ascribed by him to the  Hongzhi  white porcelaneous ware with fa hua  decoration
            vant of God (Sayyidua Muhammad) arose calling  reign.                                  height 36.8  (1^/2)
            on Him they (the Jinn) were near to being too  The hue is remarkably like that of certain  rare  references:  Jenyns  1953, 75-76; Medley  1976,
            great an oppression for him.  Say:  I worship my  Xuande (1426-1435) porcelains, such as the  reign-  207-208
            Lord alone and associate none with Him"  (The  marked dish in the  Cleveland Museum  of Art.  The  Cleveland Museum  of Art, Bequest  of  John  L.
            Qur'an: Surat  al Jinn  [LXXII] v. 18-20, trans.  Copper oxide, fired in a reducing kiln, produces  Severance
            D. Cowan).                                 this red, which on porcelains of Ming  date is
              This highly  unusual piece is one of the  so-called  called ji hong or you  li hong. Before firing, a  Clearly outside the rarefied and intellectual  realm
            Muhammadan  wares—blue-and-white porcelains  clear, untinted  glaze was applied over the copper-  of Imperial blue-and-white or monochrome porce-
            bearing inscriptions in Arabic or Persian  against  charged glaze. Where this clear glaze ran down  lains is the vividly  colored group of wares exem-
            a background of distinctive,  rather stiff  scrolls  from the rim,  leaving the copper glaze exposed  plified by this handsome mei-ping  (plum-blossom
            outlined  in dark blue and filled in with paler  during firing, the copper volatilized, and the  vase).  This decorative mode is called fa  hua, a
            blue.  Muhammadan  wares, mostly accessories of  white porcelain body color shows  through.  term that, as written by most Chinese authors,
            the scholar's writing  table, appeared during the  Except for a few accidental or exceedingly crude  means  "French" (or "Prankish") decoration. Fa
            Zhengde  reign.  They were produced for the  Palace  examples, copper red first appeared in the ceramic  hua ware falls within the more general  classifica-
            eunuchs, mostly  Muslim,  who by virtue of heavy  decorator's palette during the Mongol Yuan  tion of porcelain or porcelaneous ceramics clad in
            influence over this emperor wielded vast  power,  dynasty  (1279-1368). Yuan potters  attempted  to  low-fired glazes applied over the biscuit  (fired
            corruptly, in the imperial administration.  The  create underglaze red-and-white wares with  the  body).  Fa hua wares are clearly  distinguished
            Zhengde  emperor  himself  was rumored  to have  same decorative vocabulary as the more  common  by designs outlined in raised threads of slip and
            converted to the Muslim  faith, particularly  after  underglaze blue-and-white wares, but found  the  colored in a palette of deep aubergine,  cobalt blue,
            an edict late in his reign  forbade the  killing  underglaze red very  difficult  to control,  particu-  turquoise, and yellow glazes, and white (in
            of pigs.                           S.E.L.  larly on larger pieces and on those with  elaborate  reserve).  The technique,  palette,  and style of
                                                       decoration.  Most often such pieces emerged  from  decoration resemble cloisonne enameling on
                                                       the kiln with the red turned to gray, silver, even  metal, a medium  associated with the Prankish
                                                       black, and often rather thin and "bleeding" in  countries as early as the  Yuan dynasty  (1279-
                                                       appearance.  Small monochrome-glazed bowls and
                                                       stem cups fared better, and this miniature  mas-
                                                       tery continued into early Ming,  especially the
                                                       Xuande period, and (as in this example) even to
                                                       the end of the fifteenth  century.  Among  Ming
                                                       ceramics, however, copper reds are rare, because
                                                       the potters had still not entirely mastered the
                                                       high temperatures (exceeding 1500° C.) and care-
                                                       fully  controlled  reducing atmosphere  necessary in
                                                       the kiln. In the sixteenth century the underglaze
                                                       red technique was abandoned in favor  of the
                                                       more easily controlled overglaze red enamels and
                                                       was not attempted  again until the  seventeenth
                                                       century.
                                                         The direct descendants of the  early  Ming
            329
                                                       copper reds are the technologically  masterful
            DISH                                       productions of the  imperial kilns at Jingdezhen,
                                                       Jiangxi Province, during the Qing dynasty, espe-
            probably  Chenghua  (1465-1487)  or  Hongzhi  cially the  reign-era  of the Kangxi emperor  (1662-
            (1488-1505)  reign                         1722). The  "oxblood"  (lang  yao) and peachbloom
            Chinese
            porcelain with monochrome red (ji hong;  sacrificial  glazes of that time are justly famous for their
            red)  glaze                                range and brilliance of hues.
                       3
            diameter  17  (6 /4J                         The precise use of the  Ming red-glazed ceram-
            references:  Brankston  1938; Hetherington 1948,  ics is not  known, but  their shapes — almost exclu-
            60-66, 75-78; Jenyns  1953, 52-56; Medley  1976,  sively dishes,  stem  cups, and bowls — suggest
            211, 212; Cleveland  1990, nos. 44, 47     luxury  food  services and small altar vessels.
                                                                                          S.E.L.
            The Asia Society,  New  York,
            Mr.  and Mrs. John  D. Rockefeller  jrd  Collection


            Cloaking this shallow dish is a deep and variable
            glaze ranging from  blood red to cherry, with an
            "orange peel" texture resulting from  many tiny
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