Page 7 - PENGOLAHAN MAKANAN ORIENTAL

DAFTAR GAMBAR

Gambar
Gambar 1.1 Peta China…............................................................. 3

Gambar 1.2 Bawang Putih............................................................ 3
Gambar 1.3 Jahe........................................................................... 4
Gambar 1.4 Sesame Oil................................................................. 4
Gambar 1.5 Soy Sauce.................................................................. 4
Gambar 1.6 Rice Vinegar.............................................................. 5
Gambar 1.7 Taosi........................................................................... 6
Gambar 1.8 Tauco......................................................................... 6
Gambar 1.9 Tauco......................................................................... 6

Gambar 1.10 Hoisin Sauce……....................................................... 7
Gambar 1.11 Ngohiong.................................................................. 7
Gambar 1.12 Ngohiong.................................................................. 8
Gambar 1.13 Angciu....................................................................... 8
Gambar 1.14 Fish Sauce.................................................................. 9
Gambar 1.15 Fish Sauce.................................................................. 9
Gambar 1.16 Sechuan Peppet...................................................... 10
Gambar 1.17 Chili Oil....................................................................... 10
Gambar 1.18 Oyster Sauce............................................................. 11

Gambar 1.19 Rebung...................................................................... 11
Gambar 1.20 Brokoli......................................................................... 12
Gambar 1.21 Kembang Tahu. ....................................................... 13
Gambar 1.22 Agaricus Bisporus (Jamur Champignon/ 14
Jamur Kancing) .......................................................
Gambar 1.23 Volvariella Volvacea (Jamur Merang)……………. 14
Gambar 1.24 Auricularia Auricula (Jamur Kuping) ...................... 15
Gambar 1.25 Jamur Hioko.............................................................. 15

Gambar 1.26 Lobak......................................................................... 16
Gambar 1.27 Aneka Dimsum.......................................................... 20
Gambar 1.28 Steam Boat................................................................ 21
Gambar 1.29 Kue Keranjang.......................................................... 23
Gambar 1.30 Onde-onde............................................................... 24
Gambar 1.31 Kue Cang/Pe Cuu.................................................... 25
Gambar 1.32 Kue Bulan 27
Gambar 1.33 Mooncake Suku Canton.......................................... 28
Gambar 1.34 Snow Mooncake...................................................... 29
Gambar 1.35 Bakpao...................................................................... 30

vii