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606 Hummingbird Cake
A Southern tradition, this stick-to-your-fork-moist cake will
having you beg for a moment of silence to just savor the flavors.
The banana, pineapple and heavenly spices combine to form
what could just be the perfect cake. Donated by Mrs. Kathy
Grubb, Technology Director. Be the winner of this dessert and
your taste buds will thank you!

607 Claudia Boyer’s Famous Chocolate Sheet Cake
The name says it all! For those lucky enough to have had
Claudia’s chocolate cake, you know that this is THE item of the
night! This is the dessert where you know you are supposed to
share but just really can’t! Donated by Mrs. Julie Klumpp, 5th
grade teacher. Ready, set, bid!

608 Apple Almond Frangipane Tart
This is truly edible art! Exquisitely made by former parent, Mary
Huang, this dessert combines the sweet taste of apples with
almond cream in a light and flaky crust. Mary’s artistry and
attention to detail come shining through in this one of a kind
dessert. Be the envy of the evening and bid high!

609 Gooey Butter Pumpkin Cake
Nothing says Fall like pumpkins! Mrs. Anna Temple, Art teacher,
has combined two delicious flavors into one mouthwatering
treat! For fans of gooey butter cake the addition of pumpkin
takes it to a whole other level! Dive into Fall flavors with this
dessert by being the high bidder!

610 Almond Buttercream/Vanilla White Rosette Cake
This luscious cake was made by one of our very own
talented parents, Ms. Susan Wright. Two 8” round layers of
moist, vanilla white cake filled with a from-scratch almond
buttercream frosting and topped with the same in beautiful
rosettes. Reminiscent of wedding cake, this will be a dessert to
remember.

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