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605 Orange Blossom Cake
You are sure to “Fall” in love with this Autumn Delight! This
cake is so moist and rich; the stuff of a decadent “wedding
cake”. The taste of orange will entice your taste buds and the
silken texture will tease your palate! Mrs. Anna Temple, our
very creative Art Teacher, has truly outdone herself on this
one! The cake smells simply heavenly and is sure to be one
of the sought after desserts of the evening! Bid high and this
cake can be yours!

606 Salted Caramel Cake with Toffee Bits Buttercream
This Seas the Day themed cake is definitely a showstopper!
The moist caramel cake with just a hint of salt is topped with
a homemade buttercream icing laced with toffee! As if this
wasn’t enough to tempt your palate, the cake is decorated
in handmade sugar cookies decorated to go along with
our Auction theme. Made by former EDS Parent and gifted
gourmet baker, Mary Huang! Her creations are highly sought
after so be the high bidder on this one and you’re sure to be
the envy of the Auction!

607 Flan
Inspired by a native recipe taken from the Central American
land of Costa Rica, Mrs. Chantal Castille, Spanish Teacher,
has donated a Hispanic dessert crafted by her husband. Let it
be known, this crème caramel dessert, also known as Flan,
is nothing short of exquisite. Mr. Kevin Castille is known
for delightful dishes and desserts and this Flan is, without a
doubt, a superb crowd pleaser. Indulge in this homemade
custard dessert baked with Madagascan vanilla beans,
cooked over a soft caramel sauce carefully goldened to
perfection. Mr. Castille’s Flan is as sweet as the story behind
the acquisition of this old family recipe for Mrs. Castille.
Discover for yourself why this Flan is everyone’s favorite!

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