Page 44 - 35233-2018-EDS AUCTION program.indd

These treats need
DESSERT to be picked up on
auction night.
EXTRAVAGANZA

601 Fresh Apple Cake
From the kitchen of Mrs. Alisha Tumey, Prek3 Teacher, to
you-- this is one of the best Fall cakes ever! It’s filled with
shredded apples and then covered in a wonderful praline
icing! Everyone always wants the recipe but it can be yours
tonight if you are the high bidder.

602 Champagne Cake
Candace Marque, Curriculum Coordinator, has generously
donated this mouthwatering treat from Pronia’s. The
champagne flavored cake has three layers decorated with
rich, made from scratch, buttery cream cheese icing with
strawberries in between the layers. Decadent? Why, yes it is!
Will it serve 25-30 people? Yes! But who wants to share? Bid
high on this one, as they don’t get any better!

603 Sopapilla Cheesecake
Inspired by the popular Mexican Pastry, Mrs. Ashley Hughes,
Prek3 teacher has created a real crowd pleaser! The sweet
cream cheese topped with a crunchy sweet cinnamon sugar
is dangerously good! You will be saying “OLÉ” if you are the
high bidder on this dessert!

604 Pecan Pie Cheesecake
This Pecan Pie Cheesecake takes two favorite desserts
and combines them into a decadent, luscious and simply
delicious treat! Who can resist the creamy cheesecake
enveloped with an ooey gooey pecan pie topping. Made by
our own Tech Diva, Mrs. Kathy Grubb. So bid high as this is
one dessert that is sure everyone will want a “byte” of!

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