Page 12 - CLUB NEWSLETTER 3-25-19

Opening
Thursday,

March 28
4 - 10 PM
SWORDFISH TACOS

What you'll need:

8 oz of sword fish, sliced into 3 long pieces
1 lime zested and Juice
1 tsp of Southwest seasoning
1 shallot
2 garlic cloves minced
½ bunch cilantro minced
1 TBS oil
Kosher salt and freshly ground pepper

Marinade sword fish with the above ingredients for a
couple of hours. Grill the sword fish, be careful not to
overcook.

1 cup of shredded red cabbage
1 pinch of cumin
1 pinch of coriander
2 limes zested and juiced
Kosher salt and freshly ground pepper
1 TBS oil

Combine all the above ingredients and let sit a few
hours until cabbage has wilted down some. Pour out
excess liquid.

1 cup of sour cream
1 bunch of minced cilantro (stems included)
1 lime zested and juiced
Kosher salt and freshly ground pepper

Mix the above ingredients to make the cilantro sour
cream.

To assemble arrange three tortillas on a plate and add
the red cabbage, making sure to squeeze any excess
liquid from the cabbage. Place cooked fish on top of
cabbage and finish with a drizzle of the cilantro lime
sour cream. James Landing Grille serves them with
Pico de gallo, avocado, and cilantro sprouts.