Page 7 - CLUB NEWSLETTER 3-25-19

SUNDAY SUPPER

COST Theme: Greece

Sunday, March 31, 2019
Non-Members
$19.95 (plus tax and gratuity) No Reservations Required

From the Exhibition Kitchen
Members
Carved Leg of Lamb
$15.95 (plus tax and gratuity)
Tzatziki/Oregano Mint Pesto

Inclusive of member discount Greek Vegetable Soup

Fried Chick Peas

Please note that minor menu

adjustments may be made upon Spanakopita

chefs discretion Spinach Feta Pastry

Hot Collection

Greek Chicken - Lemon, Garlic, Oregano
Briami - Roasted Vegetables and Potatoes

Yemista - Stuffed Tomatoes
Soutzoukakia - Greek Meatballs in Red Sauce

Orzo - Olives, Tomato, Capers, Fresh Herbs

Cold Collection

Greek Salad
Onion, Olives, Feta, Tomato, Cucumber

Hummus and Pita Chips

Artichoke Salad

Fruit Display

Dessert: Chef's Selection of Sweets