Page 6 - CLUB NEWSLETTER 3-25-19
P. 6
SOCIAL SMALL PLATES
HOURS OF OPERATIONS
Breakfast Join us every Tuesday through
Monday - Sunday, 7 am - 10 am Thursday for this special menu.
(Sunday Breakfast till noon)
Pork Noodle Bowl - 18
Dinner Slow Roasted Pork, Oyster Mushrooms,
Sunday Supper (Buffet only) Porcini Fig Miso Broth, Poached Egg, Red
5 pm - 9 pm
Pepper, Sliced Smoked Pork Belly, Black
No Reservations Required
Forbidden Rice Ramen
Tuesday - Saturday full menu Sliced Sirloin and Vegetable Stir-fry - 20
5 pm - 9 pm Red and Yellow Pepper, Onion, Scallion,
Reservations Required
Broccoli, Rice Noodles
Lobby Lounge Hoisin Glazed Scottish Salmon - 18
Tuesday - Thursday 4 pm - 11 pm Wasabi Mashed Potatoes, Wakame, Pickled
(Late night menu 9 pm - 10 pm)
Ginger, Wasabi Floret
Friday - Saturday 4 pm - 12 am
Chicken Teriyaki - 18
(Late night menu 9 pm - 11 pm)
Teriyaki Glazed Chicken Breast, Jasmine
Rice, Sesame, Broccoli
Sesame Crusted Tuna - 22
Sweet Pea and Baby Shrimp Risotto, Sweet
Soy, Crispy Wontons
Crispy Pork Wontons - 16
Spicy Ponzu
