Page 5 - CLUB AT KINGSMILL 8-12-19

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Available Tuesday-Saturday

GLASS OF WINE 5 MAINS CONTINUED

FIRSTS CARAMELIZED SEA SCALLOPS 24
HOUSE SALAD 7 Vegetable Risotto with

Cucumber, Onion, Cherry and Tomato Sauvignon Blanc Demi-Glace
on Romaine with Champagne Vinaigrette

SALMON CAKES 18
SECONDS Summer Salad with Whole Grain

BANG BANG SHRIMP 14 Mustard Remoulade
Iceberg Lettuce
Sriracha Drizzle VEGETABLE PAELLA 16

Grilled Artichoke Hearts, Sweet Peas,
MAINS Fire Roasted Cherry Tomatoes, Cannellini

BRAISED BEEF ROAST 18 Beans, Baby Zucchini, Yellow Patty Pan
Slow Roasted with Potato and Squash, Kalamata Olives

Baby Carrots, French Green Beans and Saffron Rice
with Mushroom Sauce

STEAK AU POIVRE 22
Brie Whipped Potatoes, Haricot Verts,

Cognac Green Peppercorn Cream Sauce