Page 4 - CLUB AT KINGSMILL 5-27-19
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SOCIAL SMALL PLATES
HOURS OF OPERATIONS Join us every Tuesday through
Thursday for this special menu.
Breakfast
Monday - Sunday, 7 am - 10 am
Bison Meatloaf - 18
(Sunday Breakfast till noon)
Mushroom Gravy, Brie Whipped Potatoes,
Petite Peas and Carrots
Dinner
Sunday Supper (Buffet only) Bacon Wrapped Halibut - 20
5 pm - 9 pm
Carolina Gold Rice Mushroom and Sweet
No Reservations Required
Pea Pilaf with Shellfish Bisque Sauce
Tuesday - Saturday full menu Chicken Teriyaki - 18
5 pm - 9 pm Teriyaki Glazed Chicken Breast with
Reservations Required
Chilled Thai Noodle Salad
Lobby Lounge Grilled Boneless BBQ Pork Chop - 18
Tuesday - Thursday 4 pm - 11 pm Fried Polenta Cake and Succotash
(Late night menu 9 pm - 10 pm)
Crispy Caprese - 14
Friday - Saturday 4 pm - 12 am
Fried Breaded Fresh Mozzarella,
(Late night menu 9 pm - 11 pm)
Vine Ripe Tomato, Balsamic
Reduction, Olive Oil and Basil
