Page 5 - CLUB AT KINGSMILL 5-27-19
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SUNDAY SUPPER






                                                                             Theme: Cheese

    PRICE                                                                Sunday, June 2, 2019


    Non-Members                                                       No Reservations Required
    $19.95 (plus tax and gratuity)
                                                                    From the Exhibition Kitchen

    Members                                                                  Fondue Station

    $15.95 (plus tax and gratuity)                             Sausage, Bread, Vegetables and Fruit


    Inclusive of member discount                            Cheese Bread Broccoli Cheese Soup

                                                                              Hot Collection
    Children - $9.95 (plus tax and gratuity)                             Feta Crusted Chicken

                                                                         Oregano and Tomatoes

    Please note that minor menu
    adjustments may be made upon                                      Cheese Burger Casserole

    chefs discretion
                                                                      Cheddar Mashed Potatoes

                                                                               Cheesy Grits
                                                                           Peppers and Onions


                                                                      Cheddar Mashed Potatoes

                                                                         Parmesan Asparagus




                                                                              Cold Collection
                                                                                   Salad Bar

                                                                      Cucumber, Tomato, Onions,
                                                                      Asiago Cheese and Croutons


                                                                Chef's Selection Composed Salads

                                                                          Cheddar Broccoli Salad
                                                                              Pimento Cheese



                                                                                Fruit Display
                                                                 Dessert: Chef's Selection of Sweets
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