Page 7 - CLUB AT KINGSMILL 11-18-19

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Available Tuesday - Saturday

GLASS OF WINE 5 MAINS

FIRSTS PETITE FILET MIGNON 24

MEATBALL ALFORNO 12 Spinach Sauté, Roasted Garlic Mashed
Marinara, Parmesan, Mozzarella and Potatoes, Port Wine Reduction and

Garlic Bread Crispy Worcestershire Onions

SOUP DU JOUR 8 GRILLED PORK TENDERLOIN 20
Elote Bread Pudding, Roasted Root
SECONDS Vegetables and Apple Chipotle Jus

GREEK SALAD 8
Chopped Romaine, Red Onion, Cherry SHRIMP AND GRITS 22

Tomato, Cucumber Ribbon, Banana Seared Colossal Shrimp, Wild Boar
Peppers, Kalamata Olives, Feta Cheese Sausage Etouffee and Stone Ground
with Lemon Vinaigrette Yellow Corn Grits

GREEK SALAD 7 CARAMELIZED SEAS SCALLOPS 24
Romaine Lettuce, Cherry Tomatoes, Red Roasted Corn Maque Choux, Grilled

Onion, Cucumber Ribbon with Golden Potatoes with a Fig Demi-Glace

Champagne Vinaigrette STATLER CHICKEN BREAST 16

Shaved Brussel Sauté, Parsnip Puree,

Roasted Butternut Squash, Watermelon
Radish and Pan Jus