Page 7 - CLUB AT KINGSMILL 8-26-19

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Available Tuesday-Saturday

GLASS OF WINE 5 MAINS CONTINUED

FIRSTS PAIR OF ROASTED QUAIL 20
HOUSE SALAD 7 Two Mushroom Duxelle Stuffed Quail,

Cucumber, Onion, Cherry and Tomato Smoked Corn Puree, Farro, Hen of the
on Romaine with Champagne Vinaigrette woods Mushrooms, Asparagus

and Marsala Demi-glace
SECONDS

BANG BANG SHRIMP 14 FRIED BLT 16
Iceberg Lettuce Fried Green Tomato, Pimento Cheese,
Sriracha Drizzle Smoked Pork Belly, Arugula, Roasted

Pepper Aioli and Hibiscus Glace
MAINS

BRAISED BEEF ROAST 18 MEDITERRANEAN PLATE 16
Slow Roasted with Potato and Classic Hummus, Tabbouleh,

Baby Carrots, French Green Beans Spinach Pesto with Feta and Pecans,
with Mushroom Sauce Tzatziki with Grilled Flatbread

BACON WRAPPED MEATLOAF 18
Crispy Corn Fritter, Southern Collards and

Maple BBQ Sauce