Page 8 - CLUB AT KINGSMILL 8-26-19
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SUNDAY SUPPER






                                                                 Sunday, September 1, 2019


    COST                                                                Theme: Labor Day

    Non-Members

    $19.95 (plus tax and gratuity)                               From the Exhibition Kitchen


    Members                                                                   Onion Rings

    $15.95 (plus tax and gratuity)                                            Chipotle Aioli
                                                                          Pea & Mint Soup

    Inclusive of member discount

                                                                             Sloppy Joes
    Please note that minor menu                                          Assorted Toppings

    adjustments may be made upon
                                                                           Hot Collection
    chefs discretion
                                                              Grilled Honey Mustard Chicken

    No Reservations Required                                                  Beer Brats

                                                                       Peppers and Onions

                                                                     Twice Baked Potatoes
                                                                  Bacon, Chives and Cheddar


                                                                         Corn on the Cob
                                                                    Herb Butter and Scallions

                                                                            Baked Beans


                                                                          Cold Collection


                                                                              Salad Bar
                                                     Tomato, Onion, Cucumbers, Carrots, Cheddar


                                                           Chef's Selection Composed Salads

                                                                      BlackBean Corn Salsa
                                                                               Cole Slaw



                                                                       Sliced Fruit Display


                                                            Dessert: Chef's Selection of Sweets
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