Page 2 - Kingsmill Dining Newsletter 2-5-2019

HOURS OF OPERATIONS

Dining Room & Patio

( Patio - weather permitting)
Lunch: Sunday-Saturday 11 am - 2 pm
Dinner: Sunday-Saturday 5 pm - 9 pm
CHEF LUNCH SPECIALS

Lounge
February 6-12, 2019
Daily 11 am - 9 pm
Full menu available 11 am - 9 pm
Extended Happy Hour
All Day Sandwich Specials - $10
Monday -Thursday 3 pm - 9 pm
Choice of side or cup of soup included in price. (No

member discounts.)
Reservations are recommended
Wednesday - 2/6
for lunch and dinner
Meatball Sub, Marinara, Fresh Mozzarella,
Call (757) 253-3900
Toasted Sub Roll

Thursday - 2/7
The Italian Flatbread Sandwich-Ham, Turkey,
Melted cheddar, Roasted Red Peppers, l,T,O
Italian Vinaigrette . Served on toasted
flatbread

Friday - 2/8
The Eagles Double- Two 4 oz Seared Beef
Patties, American Cheese, Curry Ketchup,
Brioche Bun

Saturday - 2/9
Pork BBQ Sandwich, Cole Slaw, Brioche Bun

Sunday - 2/10
Grilled Chicken Reuben- Sauerkraut, Swiss
Cheese, Bistro Sauce, Brioche Bun

Monday - 2/11

Fried Green Tomato BLT on Toasted Country
White Bread

Tuesday - 2/12
The Masters Sammy - Warm Pimento
Cheese, Corned Beef, Arugula, Bistro Sauce,
Toasted Marble Rye