Page 4 - Kingsmill Dining Newsletter 2-5-2019
P. 4
HOURS OF OPERATIONS
Breakfast
Monday - Sunday, 7 am - 10 am
(Sunday Breakfast till noon)
CHEF SPECIALS
Dinner
Sunday Supper (Buffet only)
5 pm - 9 pm
Tuesday - Saturday full menu
Friday, February 8 &
5 pm - 9 pm
Saturday February 9, 2019
Reservations recommended
Lobby Lounge
Potato Crusted Halibut - 36
Tuesday -Thursday 4 pm - 11 pm Spinach, Oyster Mushrooms, Shallots,
(Late night menu 9 pm - 10 pm) Roasted Red Peppers, Charred Green
Onion Sauce, White Truffle Powder
Friday-Saturday 4 pm - 12 am
Louisiana Surf and Turf - 48
(Late night menu 9 pm - 11 pm)
Blackened Rib Eye Steak and Scallops,
Loaded Hickory Smoked Mashed
Potatoes, Spinach, Oyster Mushrooms,
Roasted Red Peppers, Crispy Onions,
Roasted Garlic Demi-Glace
EARLY BIRD BREAKFAST
Allow us to brighten your day a little
earlier with a delicious breakfast buffet
and special member-only prices!
7:00 - 8:00 am
Member Adults - $11.95
Children - $5.00
Includes non-alcoholic beverages and
is dine-in only.
