Page 12 - THE CLUB AT KINGSMILL 2-10-20

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A V A I L A B L E T U E S D A Y - S A T U R D A Y

FIRSTS

C H IPOTLE B R A ISED POR K B ELLY 1 2
Black Bean Puree, Cherry Tomato Concasse, Scallion

SECONDS

H OU SE SA LA D 7
Chopped Romaine,Mixed Greens, Red Onion, Cherry Tomato
Cucumber Ribbon, Champagne Vinaigrette

MAINS

B LA C K EN ED SLIC ED SIR LOIN 2 2
Roasted Garlic Mashed Potatoes, Braised Cipollini Onions
Spinach and Garlic Sauté, Port Reduction Gorgonzola Fondue

PA N SEA R ED SC A LLOPS 2 4
Truffled Petite Pea Puree, Red Potato, Carrot and Leek Sauté
Lemon Fennel Vinaigrette, Crispy Carrot

TER IYA K I LA M B LOLLIPOPS 2 0
Ginger Rice Cake, Roasted Vegetables, Green Onion Aioli

B R ON ZED A H I TU N A 1 8
Ginger & Red Chile rubbed Ahi Tuna, Wasabi Mashed Potatoes
Snap Peas, Black Garlic Shoyu, Wakame Seaweed Salad

C U B A N STU FFED POR K TEN D ER LOIN 1 8
Ham and Fontina Cheese Stuffing, Manteca Bread Pudding
Pickled Napa Slaw, Dijon Crème, Crispy Dill Pickles