Page 9 - THE CLUB AT KINGSMILL 2-10-20

DAY

V A L E N T I N E ’ S

A L L D A Y S A N D W I C H S P E C I A L S

$ 1 2 . 5 0
WEEKEND

S P E C I A L S M O N D A Y

T h e M a s t e r s S a m m y
W a r m P i m e n t o C h e e s e , C o r n e d B e e f , A r u g u l a
B i s t r o S a u c e o n T o a s t e d M a r b l e R y e
CHAMPAGNE OYSTER BRIE T U E S D A Y
SOUP/TROUT CAVIAR
M e a t b a l l S u b

M a r i n a r a , F r e s h M o z z a r e l l a a n d
Cup $7 | Bowl $9
T o a s t e d S u b R o l l

VIETNAMESE FRESH W E D N E S D A Y
SPRING ROLLS - $14 (3) H u m m u s & V e g g i e W r a p

R o a s t e d R e d P e p p e r H u m m u s , C a r r o t s , C h e r r y
Hoisin Duck Confit Cucumber, T o m a t o e s , M i x e d G r e e n s a n d C u c u m b e r s

Carrot, Micro Cilantro W r a p p e d i n a n H e r b T o r t i l l a
Virginia Peanut Nouc Cham
T H U R S D A Y
Dipping Sauce
B u f f a l o C h i c k e n W r a p
F r i e d C h i c k e n T e n d e r s , L e t t u c e , R e d O n i o n
PISTACHIO CRUSTED
B u f f a l o S a u c e a n d B l u e C h e e s e C r u m b l e s
RACK OF LAMB - Market Price W r a p p e d i n a n H e r b T o r t i l l a

Herb Risotto, Roasted Balsamic F R I D A Y
Brussel Sprouts, Port Wine C h i c k e n C a e s a r W r a p

Beurre Rouge
S A T U R D A Y
SEAFOOD DUO - $28
P o r k B B Q S a n d w i c h w i t h S l a w

Grilled Salmon and Jumbo S U N D A Y

Shrimp, Israeli Cous-Cous Salad
N a c h o B u r r i t o
Roasted Yellow Pepper Sofrito 1 2 i n c h T o r t i l l a S t u f f e d w i t h G r o u n d B e e f , P i c o

S h r e d d e d L e t t u c e , A l e Q u e s o a n d G u a c a m o l e