Page 14 - THE CLUB AT KINGSMILL 2-3-20

SUNDAY

SUPPER

FEBRUARY 9, 2020

NEW ORLEANS

Salad Bar with assorted Toppings
and Dressings

Corn and Crab Chowder

Crawfish and Shrimp Grits
Cheddar Stone Grits, Cajun Spiced Garlic
Peppered Bacon

Jambalaya
Chicken, Sausage, Peppers and Onions
Fried Okra

Brown Sugar Steak
Sweet and Spicy Char Grilled Steak
Sauteed Peppers, Mushrooms and Onions

Fried Catfish
Char Grilled Scallion Verde

Lemon Potatoes
Lemon Butter Thyme Potatoes

Red Beans and Corn
Tequila Roasted, Cilantro Butter
Farmers Cheese

Assorted Chef Inspired Desserts

Non-Members $19.95 (plus tax and gratuity) | Members $15.95 (plus tax and gratuity)

Inclusive of member discount. No Reservations Required: First Come, First Served.

Please note that minor menu adjustments may be made upon chefs discretion.