APPETIZERS Crab Cake Sliders Fried Oysters Grilled Pineapple Chutneye ENTRÉE Pan Seared Grouper, Risotto Cakes Brussel Sprouts, Roasted Garlic Herb Vin Blanc SUNDAY ALL-YOU-CAN-EAT CRAB LEGS Crab Legs, Andouille, Corn and French Fries