Page 8 - THE CLUB AT KINGSMILL 2-3-20
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James Landing Grille
V A L E N T I N E ' S D A Y D I N N E R
Appetizers
JLG BAKED OYSTERS $15
LOBSTER “CHOPSTIX” $20
TEMPURA LOBSTER TAIL, JICAMA SLAW
PONZU SAUCE
CRAWFISH HUSHPUPPIES $12
CAJUN REMOULADE
Entrées
ROQUEFORT AND SHRIMP STUFFED FLOUNDER
GRILLED TOMATO COULIS $32
GRILLED SWORDFISH, PROVENÇAL SAUCE
TAVERN FRIES $32
SURF & TURF $36
MARINATED SKIRT STEAK WITH CHIMICHURRI
RUM GLAZED GRILLED SUGARCANE SHRIMP
TOSTONES AND YUCCA FRIES WITH
BLACK BEAN RELISH
Desserts
COCONUT CREAM PIE $10
MACAROON CRUST, CHOCOLATE CRACK
RASPBERRY CHOCOLATE “BOMBE” $10
CHOCOLATE MOUSSE DEMISPHERE, RASPBERRY
GELEE CENTER, RICH DEVILS FOOD BASE
NO RESERVATIONS REQUIRED
FIRST COME, FIRST SERVED