Page 8 - THE CLUB AT KINGSMILL 2-3-20

James Landing Grille

V A L E N T I N E ' S D A Y D I N N E R

Appetizers

JLG BAKED OYSTERS $15

LOBSTER “CHOPSTIX” $20
TEMPURA LOBSTER TAIL, JICAMA SLAW
PONZU SAUCE

CRAWFISH HUSHPUPPIES $12
CAJUN REMOULADE

Entrées

ROQUEFORT AND SHRIMP STUFFED FLOUNDER
GRILLED TOMATO COULIS $32

GRILLED SWORDFISH, PROVENÇAL SAUCE
TAVERN FRIES $32

SURF & TURF $36
MARINATED SKIRT STEAK WITH CHIMICHURRI
RUM GLAZED GRILLED SUGARCANE SHRIMP
TOSTONES AND YUCCA FRIES WITH
BLACK BEAN RELISH

Desserts

COCONUT CREAM PIE $10
MACAROON CRUST, CHOCOLATE CRACK

RASPBERRY CHOCOLATE “BOMBE” $10
CHOCOLATE MOUSSE DEMISPHERE, RASPBERRY
GELEE CENTER, RICH DEVILS FOOD BASE

NO RESERVATIONS REQUIRED
FIRST COME, FIRST SERVED