Page 3 - CLUB AT KINGSMILL 7-22-19
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                   GLASS OF WINE 5                                           MAINS CONTINUED


                          FIRSTS                                    CARAMELIZED SEA SCALLOPS 24

                    HOUSE SALAD 7                                     Blueberry Risotto, Wilted Arugula,
       Cucumber, Onion, Cherry and Tomato                                    Summer Berry Sauce

          Romaine Champagne Vinaigrette
                                                                    BLUE CORN CRUSTED TILAPIA 20

                        SECONDS                                               Shellfish Jambalaya
               BANG BANG SHRIMP 14                                            Cajun Cream Sauce
                       Iceberg Bed

                      Siracha Drizzle                                  ZUCCHINI PAPPARDELLE 16
                                                                       Fire Roasted Cherry Tomatoes,

                          MAINS                                       Cannellini Beans and Basil Pesto
              BRIASED RIB OF BEEF 20

       Boneless Beef Short Rib, Brie Mashed
       Potatoes, Spinach, Cabernet Caramel,

                      Crispy Onions

     SWEET TEA BRINED PORCK CHOP 18

                   Summer Succotash
                   Hot Peach Chutney
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