Page 5 - CLUB AT KINGSMILL 7-22-19
P. 5

SUNDAY SUPPER





                                                                            Theme: Tex-Mex



    COST                                                                Sunday, July 28, 2019

    Non-Members                                                     From the Exhibition Kitchen

    $19.95 (plus tax and gratuity)                                             Empanadas
                                                                         Avocado Sour Cream

    Members

    $15.95 (plus tax and gratuity)                                                 Pozole
                                                                                 Taco Bar

    Inclusive of member discount                              Ground Beef with Assorted Toppings

                                                                              Hot Collection
    Please note that minor menu

    adjustments may be made upon                                                 Enchiladas
                                                                              Chipotle Sauce
    chefs discretion

                                                                              Fajita Chicken

    No Reservations Required                                                  Peppers/Onions

                                                                      Stuffed Poblano Peppers
                                                                                 Sofrito Rice

                                                                         Southwestern Beans

                                                                                Street Corn

                                                         Scallions/Cotija Cheese/Chili Lime Seasoning

                                                                             Cold Collection

                                                                                  Salad Bar

                                                                      Tomato, Onion, Cucumber

                                                                      Peppers, Carrots, Cheddar

                                                               Chef's Selection Composed Salads

                                                                                 Corn Salad

                                                                           Spicy Tex-Mex Slaw

                                                                            Sliced Fruit Tray


                                                               Dessert: Chef's Selection of Sweets
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