Page 2 - Eagles 2019 - Menu

STARTERS

Chicken Wings half dozen 9.5 / dozen 14.5
Golden fried wings, side of celery, carrots. Choice of Sweet Thai Chili, Buffalo, BBQ, or Parmesan Peppercorn

Eagle Board 12.5
Edwards ham salad, Gloucester pimento cheese, horseradish pickles, and crusty bread

Giant Pretzel 10.5
Pimento Cheese Queso, Pub Sauce, Tavern Gravy

Nachos 12.5
Your choice of chicken or beef with queso cheese, pico de gallo, sour cream, guacamole, and lettuce

Duke of Gloucester Poutine 11.5
House fries, Gloucester pimento cheese, tavern gravy, scallions

Shrimp Tostada 15.5
Shrimp Basted in Virginia Peanut Red Chimichurri, Fried Corn Tortilla, Crumbled Queso Fresco

House Sliders 11.5
Beef sliders with American Cheese, Caramelized Onions, A-1 Aioli. Served on Potato Rolls

SOUPS AND SALADS

Clubhouse Corn and Crab Chowder 5.5 cup / 8.5 bowl
A Kingsmill Classic with Sweet Corn, Lump Crab, Virginia Ham and Potato

Seasonal Soup Du Jour 5.5 cup/ 8.5 bowl

The Clubhouse 9.5
Mixed field greens, tomatoes, cucumbers, carrots, radishes, red onions, croutons

Baby Spinach 10.5
Fresh spinach with candied pecans, goat cheese, dried cranberries

Caesar Salad 10.5
Crisp romaine lettuce, shaved asiago cheese, garlic herb croutons, Caesar dressing

Eagle Wedge Salad 11.5
Baby Iceberg Lettuce, Marinated Roasted Tomato, English Cucumber, Shaved Red Onion, Crumbled Blue Cheese, Peppered Bacon Lardons

Dressing Options: Blue Cheese, Ranch, Balsamic Vinaigrette, Caesar, Champagne Vinaigrette

Enhance your salad by adding: Chicken +7, top sirloin* +13, shrimp +10, salmon* +10

SIGNATURE SELECTION

**Consuming raw or undercooked Burger, Lamb, Sirloin, Salmon and Eggs may increase your risk for foodborne illness.

Most menu can be modified to meet gluten free and allergy needs, please alert your server immediately for any dietary restriction.