Page 4 - Eagles 2019 - Menu

EAGLES PIZZA

Butcher’s Block 18.5
Ham, pepperoni, bacon, sausage, grilled chicken, tomato sauce

Chicken Pesto 16.5
Basil Pesto, fresh mozzarella, grilled chicken, spinach

Spa Pie 16.5
Artichoke Hearts, Mushrooms, Roasted Peppers, Arugula, Fresh Mozzarella, Extra Virgin Olive Oil

Tidewater 17.5
Lump Crab Salad, Roasted Tomatoes, Crumbled Goat Cheese, Shredded Mozzarella, Tomato Sauce

Margarita 16.5
Fresh mozzarella, tomatoes, basil, olive oil, Balsamic drizzle

Build Your Own 13.5
Mozzarella cheese included

Toppings +2 Each
Choice of Edwards ham, bacon, sweet Italian sausage, pepperoni, shaved meatballs, grilled chicken,
roasted red peppers, onions, mushrooms, jalapenos

A gluten free crust is available upon request.

ENTREÉS

Available beginning at 5:00 PM

Pot Roast 22.5
Braised short ribs, brown butter mashed potatoes, seasonal vegetable, and braising gravy

Smoked Yard Bird 20.5
1/2 smoked and roasted chicken, cider demi-glace, brown butter mashed potatoes, seasonal vegetable

Primavera Pappardelle 18.5
Egg pappardelle pasta, warm roasted tomato vinaigrette, asiago cheese, artichoke heart crudo
Enhance your entrée by adding Chicken +7, top sirloin* +13, shrimp +10, salmon* +10

Crab Salad Salmon* 23.5
Marinated crab stuffed Atlantic salmon, brown butter mashed potatoes, seasonal vegetable, Pesto Cream

Steak* Frites 22.5
Grilled sirloin, parmesan –lemon zest dusted house fries, sautéed arugula, Tavern Gravy

Chefs Inspiration- Market price
Seasonal, inspired, delicious

SIGNATURE SELECTION

**Consuming raw or undercooked Burger, Lamb, Sirloin, Salmon and Eggs may increase your risk for foodborne illness.

Most menu can be modified to meet gluten free and allergy needs, please alert your server immediately for any dietary restriction.