Page 6 - CLUB AT KINGSMILL 5-6-19

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HOURS OF OPERATIONS
Join us every Tuesday through

Breakfast Thursday for this special menu.

Monday - Sunday, 7 am - 10 am
(Sunday Breakfast till noon)
Crab Stuffed Tilapia - $20

Brie Whipped Potatoes, Haricot Verts
Dinner
Sunday Supper (Buffet only) and Béarnaise Sauce

5 pm - 9 pm
Braised Bison Short Rib - $18
No Reservations Required
Morel and Oyster Mushroom Risotto,

Tuesday - Saturday full menu Spinach Sauté, Courvoisier Green

5 pm - 9 pm Peppercorn Sauce
Reservations Required
Grilled French Cut Pork Chop - $18

Parsnip Puree, Mixed Squash Medley,
Lobby Lounge
Tuesday - Thursday 4 pm - 11 pm Cabernet Demi-glace and

(Late night menu 9 pm - 10 pm) Blue Berry Coulis Explosion

Blackened Sea Scallops - $24
Friday - Saturday 4 pm - 12 am
Smoked Corn Puree, Black Bean
(Late night menu 9 pm - 11 pm)
and Corn Salsa with Kiwi Coulis

Tempeh Bolognese Alforno - $16
Five Grain Tempeh, Marinara Sauce,

Penne Pasta and Vegan Mozzarella