SPECIAL NOTE:
OUR SUNDAY SUPPER
MENU WILL BE SENT
IN A SEPARATE EMAIL ELEMENTS OF
LATER THIS WEEK. STEAK OSCAR
Friday & Saturday Evening
May 10 & 11, 2019
Grilled Rib-eye Steak, Caramelized Sea
Scallops, Lump Crab Meat, Asparagus,
Hollandaise Sauce and
Whipped Brie Mashed Potatoes
$48