Page 11 - CLUB AT KINGSMILL 4-22-19

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HOURS OF OPERATIONS
Join us every Tuesday through

Breakfast Thursday for this special menu.

Monday - Sunday, 7 am - 10 am
(Sunday Breakfast till noon) Halibut Fish Tacos - 18

Fried Alaskan Halibut, Sliced Avocado,

Dinner Honey Lime Cilantro Slaw with
Sunday Supper (Buffet only) Citrus Avocado Ranch

5 pm - 9 pm

No Reservations Required Sesame Crusted Tuna - 22
Sweet Pea and Baby Shrimp Risotto,

Tuesday - Saturday full menu Black Garlic Shoyu, Wakame

5 pm - 9 pm Seaweed Salad and Crispy Wontons
Reservations Required

Bangers and Mash - 18

Lobby Lounge Wild Boar Sausage with Cranberries and
Tuesday - Thursday 4 pm - 11 pm Shiraz Wine, Bacon & Brie Mashers,

(Late night menu 9 pm - 10 pm) Spinach, Port Wine Reduction and

Hickory Smoked Maple Syrup
Friday - Saturday 4 pm - 12 am

(Late night menu 9 pm - 11 pm) Mushroom Duxelle
Stuffed Pork Tenderloin - 20
Brie Mashed Potatoes, Haricot Verts,

Cabernet Demi and Spicy Plum Chutney

Sea Scallops - 24

Red Pepper Coulis, Parmesan

and Sweet Pea Risotto