Page 12 - CLUB AT KINGSMILL 4-22-19
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SUNDAY SUPPER







    COST                                                                 Theme: Delicatessen

    Non-Members                                                          Sunday, April 28, 2019

    $19.95 (plus tax and gratuity)                                    No Reservations Required


    Members
                                                                       From the Exhibition Kitchen
    $15.95 (plus tax and gratuity)

                                                               Chopped Liver                     Matzo Soup
    Inclusive of member discount                              Toasted Baguette               Chicken Soup with

                                                                 with Mustard                     Matzo Ball

    Please note that minor menu                                              Pastrami Sliders
    adjustments may be made upon                                Pickle, Mustard, Swiss and Pastrami

    chefs discretion                                                           Hot Collection


                                                            Braised Brisket                      Gefilte Fish

                                                          Roasted Vegetables                  White Fish Cake
                                                             and Beef Broth


                                                              Sausage with                     Baked Pasta

                                                                Sauerkraut              Red Sauce with Cheese


                                                                       Mixed Grilled Vegetables

                                                                              Cold Collection


                                                                                  Salad Bar
                                                                     Cucumber, Tomato, Onions,

                                                                         Carrots, Olives, Cheese


                                                                Chef's Selection Composed Salads
                                                                                  Egg Salad

                                                                              Antipasto Salad


                                                                                Fruit Display

                                                                 Dessert: Chef's Selection of Sweets
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