Page 17 - CLUB AT KINGSMILL 11-25-19
P. 17

JAMES LANDING GRILLE
                                                               WEEKEND SPECIALS









                                                                           JLG MUSSELS
                                                           Mussels with a wine butter sauce served on a
                                                          bed of Sautéed arugula sprinkled with Bacon
                                                                                 $8.00


                                                                        JLG ROCKEFELLER
                                                           ½ Dozen of Victory Point oysters baked with
                                                            asiago cheese, bacon, spinach and herbs

                                                                                $10.00

                                                                        CRAB LEG SPECIAL
                                                              2 clusters of crab legs served with corn,
                                                          potatoes and coleslaw. Sprinkled with old bay

                                                                         and a side of butter
                                                                                $32.00

                                                                             STEAM POT

                                                     1 Cluster of crab legs, 4 steamed oysters, 6 shrimp and
                                                         smoked sausage served with corn and potatoes
                                                                                $36.00


                                                                   SUNDAY FUN DAY SPECIAL
                                                        All you can eat crab legs served with French Fries
                                                                                  $35


                                                                     FRESH FROM THE DOCK
                                                         Fresh Sea bass blackened served with dirty rice,
                                                         squash and zucchini and a roasted tomato garlic
                                                                         and herb burr blanc
                                                                                $32.00
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