Page 13 - CLUB AT KINGSMILL 11-25-19
P. 13

SUNDAY SUPPER





                                                                  Sunday, December 1, 2019


    COST
                                                                        Seasonal Butternut
    Non-Members
                                                      Bisque Corn Bread Croutons and Ginger Basil
    $19.95 (plus tax and gratuity)

                                                                                 Essence

    Members                                                 Salad Bar with assorted Toppings
    $15.95 (plus tax and gratuity)                                          and Dressings



    Inclusive of member discount                                     Virginia Ham & Biscuits
                                                         Mango Butter, Apple Pear Butter, Candied

    Please note that minor menu                                      Bacon and Mustard Aioli

    adjustments may be made upon
                                                                 Upside Down Turkey Pot Pie
    chefs discretion                                     Creamy Turkey, Vegetables and Chestnut

                                                                          Sage skillet cakes

    No Reservations Required

                                                                       Cranberry Tangerine

                                                         Crusted Salmon, pan seared Salmon with

                                                                   a Cranberry Tangerine crust

                                                                    Slow Roasted Prime Rib
                                                              Herb and salt crusted, Au Jus and

                                                                         Horseradish sauce


                                                                    Roasted Brussel Sprout

                                                                 Sweet Soy and Bacon Lardons


                                                                 Roasted Garlic Mash Potato

                                                       Garlic Confit, caramelized Onion, herb butter


                                                                 Balsamic Grilled Vegetables

                                                            Zucchini, Squash, Asparagus, Onions,
                                                                          Peppers, Eggplant


                                                                    Chefs Selection of Sweets
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