Page 13 - CLUB AT KINGSMILL 11-25-19
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SUNDAY SUPPER
Sunday, December 1, 2019
COST
Seasonal Butternut
Non-Members
Bisque Corn Bread Croutons and Ginger Basil
$19.95 (plus tax and gratuity)
Essence
Members Salad Bar with assorted Toppings
$15.95 (plus tax and gratuity) and Dressings
Inclusive of member discount Virginia Ham & Biscuits
Mango Butter, Apple Pear Butter, Candied
Please note that minor menu Bacon and Mustard Aioli
adjustments may be made upon
Upside Down Turkey Pot Pie
chefs discretion Creamy Turkey, Vegetables and Chestnut
Sage skillet cakes
No Reservations Required
Cranberry Tangerine
Crusted Salmon, pan seared Salmon with
a Cranberry Tangerine crust
Slow Roasted Prime Rib
Herb and salt crusted, Au Jus and
Horseradish sauce
Roasted Brussel Sprout
Sweet Soy and Bacon Lardons
Roasted Garlic Mash Potato
Garlic Confit, caramelized Onion, herb butter
Balsamic Grilled Vegetables
Zucchini, Squash, Asparagus, Onions,
Peppers, Eggplant
Chefs Selection of Sweets