Page 13 - CLUB AT KINGSMILL 11-25-19

SUNDAY SUPPER

Sunday, December 1, 2019

COST
Seasonal Butternut
Non-Members
Bisque Corn Bread Croutons and Ginger Basil
$19.95 (plus tax and gratuity)

Essence

Members Salad Bar with assorted Toppings
$15.95 (plus tax and gratuity) and Dressings

Inclusive of member discount Virginia Ham & Biscuits
Mango Butter, Apple Pear Butter, Candied

Please note that minor menu Bacon and Mustard Aioli

adjustments may be made upon
Upside Down Turkey Pot Pie
chefs discretion Creamy Turkey, Vegetables and Chestnut

Sage skillet cakes

No Reservations Required

Cranberry Tangerine

Crusted Salmon, pan seared Salmon with

a Cranberry Tangerine crust

Slow Roasted Prime Rib
Herb and salt crusted, Au Jus and

Horseradish sauce

Roasted Brussel Sprout

Sweet Soy and Bacon Lardons

Roasted Garlic Mash Potato

Garlic Confit, caramelized Onion, herb butter

Balsamic Grilled Vegetables

Zucchini, Squash, Asparagus, Onions,
Peppers, Eggplant

Chefs Selection of Sweets