Page 9 - CLUB AT KINGSMILL 11-25-19

THANKSGIVING 2019 SPECIALS

Parsnip and Rutabaga Bisque with Arugula Pesto

$6 Cup/$9 Bowl

Seared Diver Scallops, Stewed White Beans with
Edwards Bacon, Fig Jam

$15

Mixed Green Salad with Crumbled Goat Cheese,
Dried Cherries, Pistachio Crumbles tossed

in Peppadew Dressing

$11

Smoked Turkey Breast & Ham with Green Bean
Casserole, Sweet Potato Streusel, Mashed Potatoes

and Traditional Dressing. Comes with Giblet Gravy
and Cranberry Sauce.

$24

Chefs Choice Dessert - Market Price