Page 19 - CLUB AT KINGSMILL 12-16-19
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SUNDAY SUPPER






    COST                                                         Sunday, December 22, 2019

    Non-Members
    $19.95 (plus tax and gratuity)                       Salad Bar with Assorted Toppings and

                                                                               Dressings

    Members
                                                                       Basil Tomato Bisque
    $15.95 (plus tax and gratuity)
                                                            Corn bread Muffins with Honey Butter


    Inclusive of member discount                                        Christmas Chicken
                                                         Pan Seared Chicken Breast, Red Pepper

    Please note that minor menu                                  Couli and Green Pepper Couli

    adjustments may be made upon
                                                                            Bourbon Ribs
    chefs discretion

                                                             Bourbon BBQ Glazed with a Brown

    No Reservations Required                                                Sugar Dry Rub

                                                                           Jerk Rock Fish

                                                             Caribbean Jerk Rubbed Seared with

                                                                        Pineapple Gastrique

                                                                      Maple Walnut Squash

                                                             Vermont Maple Marinated Butternut
                                                                  Squash with Toasted Walnut


                                                                         Mashed Potatoes
                                                           Garlic Confit, with Onion Butter Cream


                                                                    Creamed Collard Greens
                                                                             Crispy bacon


                                                                        Wild Berry Cobbler
                                                          Hot Wild Berries and Streusel Toppings


                                                          Chefs Selection of Baked Breads and

                                                                           Sweet Endings
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