Page 20 - CLUB AT KINGSMILL 12-16-19

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Available Tuesday - Saturday

FIRSTS MAINS CONTINUED
BANG BANG SHRIMP 14
Creamy Red Chili Sauce, Sriracha on PAIR OF ROASTED QUAIL 20

Shredded Iceberg Smoked Duck with Apple Sausage
Stuffed Quail, Smoked Corn Puree, Farro,
SECONDS Hen of the Woods Mushrooms,

HOUSE SALAD 8 Asparagus with a Marsala Demi-glace

Chopped Romaine,Cucumber Ribbon, LOBSTER RAVIOLI IN A CRAB MEAT
Red Onion, Cherry Tomato with CARBONARA SAUCE 20

Champagne Vinaigrette
Squid Ink and Egg Pasta, Maine Lobster
MAINS and Lump Crabmeat

PETITE FILET MIGNON 24 ZUCCHINI PAPPARDELLE 18
Spinach Sauté, Roasted Garlic Mashed Marinara Sauce, Roasted Tomatoes,

Potatoes, Port Wine Reduction Kalamata Olives, Maitake Mushrooms,
and Crispy Wooster Onions
Capers and Basil
CARAMELIZED SEA SCALLOPS 24

Roasted Corn Maque Choux, Grilled
Golden Potatoes with a Fig Demi-Glace