Page 5 - CLUB NEWSLETTER 3-11-19
P. 5
SOCIAL SMALL PLATES
HOURS OF OPERATIONS
Join us every Tuesday through
Breakfast Thursday for this special menu.
Monday - Sunday, 7 am - 10 am Sea Scallops 24
(Sunday Breakfast till noon) Lardons, Sweet Corn Polenta and Chives
Dinner Irish Bangers and Mash 18
Sunday Supper (Buffet only) Traditional Irish Sausage, Mashed Potatoes,
5 pm - 9 pm Petite Sweet Peas with Onion Gravy
No Reservations Required
Grilled Prawns 22
Tuesday - Saturday full menu Tagllilione Pasta with Squid Ink and
5 pm - 9 pm Smoked Salmon Cream Sauce
Reservations Required
Grilled Lollipop Lamb Chops 24
Lobby Lounge Irish Colcannon and Tullamore Dew
Tuesday - Thursday 4 pm - 11 pm Demi-Glace
(Late night menu 9 pm - 10 pm)
Duck Breast 22
Friday - Saturday 4 pm - 12 am Quinoa, Corn, Sweet Peas, Sliced Green
(Late night menu 9 pm - 11 pm) Apple, Sweet Pea Puree with Duck Demi
Sliced Sirloin 18
Roasted Vegetables, Oyster Mushrooms
with Port Reduction
Broccoli Rabe &
Caciocavallo Cheese Ravioli 22
Yellow Tomato Shellfish Sauce, Lobster
Compote and Lemon Air
