Page 14 - Banquet Menus

Lunch Kingsmill Cookout* $34.00 per person

*Chef Attendant required for designated locations; $125 per chef

Pickle Wedges
Marinated Tomato Salad
Cheddar & Swiss Cheese
Potato Salad, Pickled Cabbage Slaw,
Vegetable Pasta Salad
Macaroni & Cheese
Mixed Greens & Assorted Dressings

From The Grill:
Assorted Rolls & Buns
Hamburgers, Hotdogs Potato Chips
Marinated Grilled Chicken Breast
Seasonal Watermelon Wedges
Lettuce, Sliced Tomatoes, Sliced Strawberry Shortcake Bar & Free
Sweet Onions Form Apple Pie

Taste of Kingsmill $36 per person
Corn & Crab Chowder
Cornbread Croutons

The Marina Wedge Salad
Iceberg Lettuce, Mandarin Oranges, Strawberries
Dried Cranberries, Toasted Almonds, Goat Cheese
Raspberry Vinaigrette

Fresh Tomato Bruschetta
Red & Yellow Tomatoes
Red Onions, Capers, Chopped Basil & Garlic
Aged Balsamic Vinegar & Extra Virgin Olive Oil
Toasted Mill Bread

Cheddar & Broccoli Salad
Dried Raisins & Crispy Bacon

Grilled Shrimp, Jicama & Brown Ale Mustard Slaw

Pulled Local Pork
Pickled Mustard Seed

Oven Roasted Poulet Rouge Chicken
Fresh Thyme & Butter

Farm to Table Local Vegetables
In season from local farms

Red Bliss Potatoes, Mint & Roasted Garlic

Chef’s Ultimate Assorted Pastry Table

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