Page 15 - Banquet Menus
P. 15
Lunch The Executive Lunch Buffet $40 per person
Roasted Vegetable Bisque
Hearts of Romaine, Baby Spinach, Local Tomatoes, Cucumbers
Parmesan Cheese, Ciabatta Croutons
Kingsmill Vinaigrette
Pickled Roasted Beet Salad
Three Grain Salad
Quinoa, Farro & Pearl Couscous
Roasted Grapes
Grilled Chilled Sirloin Steak
Grilled Chilled Breast of Chicken
Roasted Portobello Mushrooms
Lemon & Herb Poached Salmon
Hand Selected Local Cheese
Chilled Asparagus & Egg Vinaigrette
Artisan Sliced Mill Bread & Flavored Butter
Chefs Selection of Classic French Pastries
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