Page 20 - Banquet Menus

Reception

Pasta Station* $14 per person
Penne Pasta, Herbed Chicken & Classic Alfredo
Cheese Tortellini, Roasted Vegetables White Wine Cream Sauce
Wild Mushroom Ravioli, Tomatoes, Peas, Roasted Garlic Butter Sauce
Fresh Garlic Bread Basket & Shaved Parmesan Cheese
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Chefs to offer House Selected Chianti at Station
$42 per bottle

Risotto Station* $12 per person
Parmesan & Herb Risotto
Pulled Chicken, English Peas & Fried Sage
Shaved Asiago, Dried Fruit & Roasted Sweet Potatoes

Shrimp & Chardonnay Emulsion* $18 per person
Basil Marinated Local White Shrimp & Chardonnay Butter Emulsion
Wild Mushrooms, Sun Drenched Tomatoes, Roasted Garlic
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Chefs to offer House Selected Chardonnay at Station
$38 per bottle

Roasted Beef Tenderloin* $350
Serves 20 people
Salt & Pepper Roasted Beef Tenderloin Loin
Arugula Chimichurri, Red Wine Laquer,
Horseradish Cream & Mini Buns
~
Chef to pair up and offer a firm intense & concentrated Cabernet
Sauvignon at Station
$48 per bottle

Bourbon Glazed Virginia Ham* $275
Serves 40 people
Local Virginia Ham
Dijon Mustard, Orange Molasses
Mini Corn Muffins & Biscuits

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