Page 23 - Banquet Menus

Dinner

Petals of Baby Iceberg
Stilton Bleu Cheese, Cucumbers, Plum Tomatoes, Sweet Peppers
Kingsmill Vinaigrette

deSSertS - chOice Of One

Opera Torte Chocolate Cake
Espresso Butter Cream
Chocolate Mousse & Ganache

Fruit Feuilletage
Flaky Puff Pastry, Diplomat Cream
Topped with Seasonal Fruits

Black Forest Cheesecake
Sour Cherry Compote

Triple Java Cake
Coffee Cake, Espresso & Cappuccino Cream

Praline Chocolate Truffle Cheesecake
Mixed Berry Compote

Lemon & Berry Torte
Duo of Sauces

Linzer Tartlets

PLATED DINNER ENTREES
Entrees include choice of soup or salad, rolls, butter and dessert
Freshly Brewed Regular & Decaffeinated Coffee, Tea & Iced Tea

Fried Chesapeake Crab Cakes $56 per person
Pickled Fennel Slaw & Citrus Butter sauce
Basil Risotto

Day Boat Caught Local Fish $54 per person
Cucumber & Roasted Pepper Salad
Buerre Blanc

Herb Crusted Pork Tenderloin $53 per person
Caramelized Onion & Apple Savory Bread Pudding
Mustard Demi-Glace

23